OliVchicken® Burger with oat
Gluten-free and precooked
Packaged, gluten-free chicken burger with oat.
The award-winning OliVchicken® – you can tell the difference with all your senses!
The special and patented breeding method used, gives it a unique, rich, sweet taste and juicy texture, while the corn and olive oil in its feed make for that special, golden-brown colour.
Whether you like a healthy diet or love special recipes, the award-winning and handmade OliVchicken® Gluten Free Burger with oat and fresh vegetables will no doubt become one of your standard weekly choices.
100% minced OliVchicken® is shaped into burgers with whole grain oat, fresh vegetables, pure olive oil and turmeric to create a full, complete and balanced meal, combining animal protein, fibre, vegetables, the good “fats” of olive oil and the antioxidant properties of turmeric: a unique taste with Aggelakis quality.
Awarded in international competitions:
Nutrients
Ingredients: Chicken meat (69%), fresh vegetables (onion, fresh tomato, red pepper) (19%), organic wholewheat oat (5,2%), olive oil (5,2%), salt, turmeric, pepper, spices.
Nutrition Facts Servings:5, Serv. Size:100g
Indicative weight: 400gr (varies according to market needs)
Suggested roasting time: 25′ / 180°C (preheated oven for 15′ at 200°C) 12′ in an Air Fryer
Useful Information
Every time you pick an OliVchicken®, you take one step closer to a healthier lifestyle!
100 grams of OliVchicken® is sufficient to cover 49% of the recommended daily amount of Selenium, while contributing to:
- normal immune system and thyroid function
- protecting cells from oxidative stress
- and maintaining good hair and nail quality.
Preservation
Aggelakis products can be kept at a temperature of 0-4°C until the indicated expiration date.
If you wish to store the product for longer, you can put it in the freezer. When it is time to consume it, let it defrost normally by putting it in the fridge for at least 24 hours. After defrosting, the product must be consumed and not be refrozen.
Attention: To keep the product safe in the freezer for 1 month, you should freeze it no later than 5 days from the date of production.
